1. The choice of Europeans and Americans
2. Rich in vitamin C, vitamin E, dietary fiber and a variety of antioxidants. These ingredients have many health benefits, such as boosting immunity, improving digestion, and slowing down aging. The sour taste of raspberries mainly comes from the organic acids in them, such as citric acid, malic acid, etc. These organic acids not only give raspberries a unique taste, but also have certain health care functions, such as promoting metabolism, tonifying the kidneys and strengthening yang, clearing the liver and brightening the eyes, etc.
3. With the blessing of the excellent climate of the Great Xingan Mountains, it has become the champion fruit of the same origin of medicine and food.
4. It can be fruit, it can also be soaked in wine, it can also be made into sauce, and it can also be made into ingredients such as ice cream, ice cream, pastry, etc.